Smeg and Montecoppe:
from kitchen to table

By purchasing an appliance on the site smeg.it you will receive via e-mail a…


Sensory analysis

Sensory analysis is the set of methods and techniques that allow to measure,…


Anolini with Parmigiano Reggiano

You know, in Parma you can not miss the traditional dish of the holidays, the…


Savarin rice with ham and Parmigiano Reggiano fondue 24 months Montecoppe

Classic and timeless taste this recipe meets all tastes and will allow you to…


Potato gnocchi with Parmigiano Reggiano pear cream and aromatic herbs

Ingredients: For the Parmigiano Reggiano cream: 90 grams of grated Parmigiano…


Tortelli d'erbetta parmigiani

That of the tortelli d'erbetta is perhaps one of the most famous and known…


How to cut Parmigiano Reggiano

THE ALMOND KNIFE To cut Parmigiano Reggiano, you must necessarily use the…


How to use parmigiano reggiano's crusts

Not to waste! This rule also applies to our beloved Parmigiano Reggiano. Most…